Pork kebabs with tomato paste
Description
Tomato paste gives the shashlik a special aroma. Fragrant herbs will perfectly enhance the flavor of the meat. Basil, tarragon, marjoram, oregano, rosemary, thyme, and sage are great for the marinade. Shashlik prepared by this recipe turns out juicy, aromatic, and very delicious! Give it a try
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the meat and cut it into pieces.
- 3
Step 3
Add the onion sliced into rings, chopped fresh herbs, tomato paste, adjika, mustard, oil, salt, and spices to taste.
- 4
Step 4
Mix everything thoroughly, pressing the onion with your hands to release its juice. Cover the bowl with plastic wrap and let the meat marinate for several hours. The longer it stays in the marinade, the softer and more tender the shashlik will be. A minimum of two hours is required, no less.
- 5
Step 5
Take the meat and thread it onto skewers. Grill over hot charcoal, turning occasionally, until the shashlik is evenly cooked.
- 6
Step 6
Pork shashlik with tomato paste is ready.
- 7
Step 7
Serve at the table.