Pork skewers with tomatoes
Description
The dish is prepared without unnecessary complications. Pork shashlik recipe. All meat lovers who enjoy cooking outdoors will enjoy this dish. To make excellent pork shashlik, it is best to use pork neck. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, let's prepare the meat. Cut the meat into not very large pieces (approximately five centimeters). Trim off all excess fat.
- 2
Step 2
2. Take the tomatoes, wash them, make a small cross-shaped cut at the bottom of each tomato, immerse the tomatoes in boiling water for a few minutes, then peel off the skin. Now chop the tomatoes into small pieces. Peel a small amount of onion, slice it into half-rings, add a bit of sea salt, and squeeze it with your hands until the onion releases its juice. Add the chopped onion and tomatoes to the meat.
- 3
Step 3
3. Now add the pepper and mix everything well. Cover the dish with meat with a lid and let it marinate for two to three hours.
- 4
Step 4
4. After a certain time has passed and the meat has marinated, evenly thread the pork pieces onto prepared skewers.
- 5
Step 5
5. On prepared coals (the coals should be covered with ash and still hot inside). When grilling the skewers, frequently turn the skewers with the meat to ensure even cooking on all sides. Once the meat pieces are nicely browned, they are ready to be removed.