Pork kebabs with kiwi
Description
The dish is prepared without unnecessary complications. This simple recipe for pork shashlik with kiwi will appeal to all lovers of delicious meat. Kiwi adds juiciness and a slight tanginess to the meat, but it doesn't overpower the flavor, so don't worry. So here's this interesting recipe for preparing pork shashlik with kiwi—give it a try. The finished dish can be served right away.
Instructions
- 1
Step 1
1. Slice the onion into half-rings, cut the pork into portion pieces, and slice the kiwi into rounds. Layer them: onion first, then pork (season each piece with salt and pepper), and then kiwi.
- 2
Step 2
2. Alternate the layers until the ingredients are used up. The top layer should be onion and kiwi. Cover with a plate.
- 3
Step 3
3. Now place the entire thing under a press. Refrigerate to marinate for at least 3-4 hours, or preferably longer.
- 4
Step 4
4. Now thread the meat onto skewers, placing pieces of kiwi and onion between each piece of meat. Grill over a barbecue, grill, or open flame.
- 5
Step 5
5. That's it! Done!