Pork kebab with kefir

Description

The dish is prepared without unnecessary complications. If you can't go outdoors, you can cook this shashlik in the oven or on a skillet. It's best to use pork neck for the shashlik. The kefir marinade turns out amazing—the meat becomes tender and juicy, while cilantro gives it an incredible aroma. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Slice the onion into rings and finely chop the cilantro.

2. 2

   Step 2

   Cut the meat into medium pieces and layer them: a layer of meat, a layer of onion, a layer of cilantro with pepper and salt, and a layer of kefir.

3. 3

   Step 3

   Marinate the meat in the refrigerator for a day.

4. 4

   Step 4

   Skewer the shashlik and grill on a barbecue until cooked through.