Pork skewers with oranges and thyme

Description

The dish is prepared without unnecessary complications. Whisk together orange juice, zest, garlic, thyme, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. While continuously whisking, gradually drizzle in the oil. Add the pork and stir to coat. Cover the bowl tightly with plastic wrap and let marinate at room temperature for 20 minutes. Preheat the grill to medium heat. Thread 5–6 pork cubes onto each of 4 skewers and season with salt and pepper. Grill the kebabs, turning occasionally, until cooked through, about 12 minutes. Garnish the cooked kebabs with thyme sprigs and serve with orange slices. The dish is now ready to be served.

Instructions