Pork kebabs with pineapple and rice

Description

This recipe won't take much time. Preheat the grill to medium heat and lightly oil the grilling grate. Cook the rice according to the package instructions and set aside. In a small bowl, whisk together honey and 2 tablespoons of pineapple juice; season with salt and pepper. Skewer the pork and bell pepper, then season with salt and pepper. Grill, brushing occasionally with the honey mixture, until the pork is cooked through, about 10 to 15 minutes. Add pineapple chunks, onion, ginger, and butter to the cooked rice. Season with salt and pepper, and stir to combine. Serve the kebabs with the rice and lime slices. Serve hot.

Instructions