Georgian-style pork shashlik
Description
The dish is prepared without unnecessary complications. Making Georgian-style pork shashlik is quite easy—the main thing is to use fresh and high-quality ingredients. I recommend marinating the meat overnight, so it becomes juicier, well-infused, more aromatic, and delicious. Here's a step-by-step recipe for Georgian-style pork shashlik: 1) Wash the meat and dry it with a paper towel. 2) Cut the meat into small square pieces. 3) Place the meat pieces into a convenient deep container. Add basil, tarragon, pepper, and salt. Mix well. Then add sliced onion rings and tomato slices. 4) Thoroughly mix everything by hand. Cover and refrigerate to marinate for 5 hours, or preferably overnight. 5) After marinating, in a separate bowl mix finely chopped garlic, juice of half a lemon, and a bit of pepper. 6) Take out the meat, let it come to room temperature, then thread it onto skewers together with onions and tomatoes. 7) Place the skewers onto a preheated grill with hot coals. While cooking, periodically baste the shashlik with the prepared mixture of lemon juice, garlic, and pepper. Serve the finished Georgian-style pork shashlik with fresh vegetables, herbs, sauce, and red wine. :) The dish is now ready to be served.