Hot dishes
Armenian-style pork shashlik
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. For this version, you will need dry meat, so pork loin is the best choice. Keep in mind that it needs to be marinated, which will take one hour. In the meantime, take a look at the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat and cut it into portion pieces.
- 2
Step 2
Add onion, sliced into rings, and tomato, cut into wedges, to the pork. Sprinkle the ingredients with seasoning.
- 3
Step 3
Mix the ingredients, crushing the tomatoes to release their juice. Sprinkle pepper on top.
- 4
Step 4
Let the meat marinate for 1 hour. Then thread the pieces onto skewers.
- 5
Step 5
7 minutes on the grill — and the shashlik is ready! Don't forget to flip it a couple of times.