Pork shashlik in sour cream
Description
Before cooking the shashlik, marinate the meat for at least 2 hours; if possible, leave it to marinate overnight. The longer the meat stays in the marinade, the more tender the shashlik will turn out. For those who like it spicy, feel free to add mustard, horseradish, or pepper to the marinade. You can also add garlic and your favorite herbs to taste. Be bold and delight your friends and family with delicious meat!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into fairly large pieces.
- 3
Step 3
Add the onion, sliced into rings, to the meat and knead everything well with your hands so that the onion releases its juice.
- 4
Step 4
Then add sour cream, salt, pepper, and your favorite spices. Mix well and let the meat marinate for at least 2 hours. You can also marinate it overnight.
- 5
Step 5
Thread the pieces of marinated meat onto skewers, place them on the grill, and roast, turning occasionally, until the meat is cooked through.
- 6
Step 6
As soon as the meat develops a golden-brown crust, the sour cream marinated pork shashlik is ready.
- 7
Step 7
Remove the skewers from the fire and serve at the table.