Pork shashlik on the grill
Description
The dish is prepared without unnecessary complications. The most popular meat for shashlik is pork. And no wonder, as the meat is tender, delicious, and cooks relatively quickly. Today I'll tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into flat pieces, approximately as for cutlets, with a thickness of at least 1 cm.
- 3
Step 3
Mix all the marinade ingredients: soy sauce, vegetable oil, salt, sugar, spices, mustard, and freshly squeezed lemon juice.
- 4
Step 4
Place the meat in a deep bowl, add the onion cut into feathers and the prepared marinade. Mix thoroughly, cover the bowl with a lid, and let the meat marinate for at least 2 hours. You can also leave it overnight.
- 5
Step 5
Place the prepared pieces of pork on a greased grill grate.
- 6
Step 6
Fry, turning occasionally, until the meat reaches the desired doneness.
- 7
Step 7
Pork shashlik grilled on the grill is ready.