Pork kebabs with mayonnaise

Description

The recipe won't take much time. If you're not a vegetarian, be sure to try this kebab recipe. It turns out incredibly tender and juicy inside, with a golden crispy crust. Each piece simply melts in your mouth. This kebab is perfect served with marinated onions, fresh herbs, fresh or roasted vegetables, and tomato sauce. Serve hot.

Instructions

1. 1

   Step 1

   Wash the meat and cut it into small pieces, then place them in a bowl.

2. 2

   Step 2

   Peel 1 onion and grate it on a grater, add mayonnaise, spices, and salt, mix well.

3. 3

   Step 3

   Place the spices on the meat and mix well. Cover the bowl with plastic wrap or a lid and refrigerate for a couple of hours, or preferably overnight.

4. 4

   Step 4

   Soak wooden skewers in water for 20 minutes. Thread meat pieces onto the skewers and place the kebabs on the grill. Sear each side for 3-4 minutes.

5. 5

   Step 5

   Place the cooked shashlik on a plate and serve with onion and fresh herbs.