Pork kebab in kefir
Description
The dish is prepared without unnecessary complications. The cooked meat can be served with tomato sauce and pickled onions. Grilled vegetables can be prepared as a side dish. Pork marinated in kefir turns out incredibly juicy, tasty, and aromatic. Use your favorite spices to make the shashlik even more delicious. The ready dish can be served at the table.
Instructions
- 1
Step 1
We start the preparation by thoroughly rinsing the pork under water. Dry the meat and cut it into pieces, then mix with spices and chopped onion. Pour kefir over the meat and leave it overnight.
- 2
Step 2
After the time has elapsed, remove the meat from the marinade, rinse if desired, thread onto skewers, and grill over a barbecue.
- 3
Step 3
When the meat turns brown on both sides, it will mean that it is ready.