Pork shashlik (meat marinade)

Description

The recipe won't take much time. I want to share it. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Slightly freeze the meat to make it easier to cut. Slice the meat into small pieces across the grain.

2. 2

   Step 2

   

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   2. Marinate the meat: mix sour cream of any fat content well with the meat. Add Provence herbs, mix, and refrigerate for several hours. Do not salt the marinade. We'll season the meat with salt during cooking.

3. 3

   Step 3

   

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   4. Serve the shashlik grilled on a barbecue.