Classic pork shashlik with vinegar

Description

Meat marinated in vinegar with spices acquires an incredibly tender flavor. Pork shashlik turns out juicy and aromatic. This dish is perfect for outdoor dining and will be delicious—don't even doubt it.

Instructions

1. 1

   Step 1

   To prepare pork shashlik with vinegar, first wash and cut the meat into medium-sized pieces. The meat should be at room temperature, so if necessary, thaw it beforehand.

2. 2

   Step 2

   Peel the onion and slice it thinly into half-rings. Onion is necessary to enrich the meat with flavor and aroma, as well as to add juiciness and tenderness.

3. 3

   Step 3

   The meat should be covered with onions and spices, which must be prepared in advance. You can choose the spices according to your taste preferences. Then pour the vinegar solution over everything (the vinegar should be diluted with water).

4. 4

   Step 4

   Mix everything thoroughly, and mash the onion so that it releases its juice. Cover the bowl with meat using plastic wrap and let it marinate for several hours in the refrigerator.

5. 5

   Step 5

   Next, when the meat has marinated, it needs to be threaded onto skewers. Arrange the pieces so that they fit tightly.

6. 6

   Step 6

   Grill over charcoal for 15-20 minutes, turning frequently. Classic pork shashlik with vinegar is ready.