Pork shashlik without marinade
Description
The recipe won't take much time. When preparing shashlik without marinade, pay attention to its preparation. Thorough "massaging" and chilling are essential steps in the process that affect the dish's flavor. Spraying the shashlik with vinegar and water will give the meat the familiar tanginess. Add the amount of vinegar to your taste, and opt for fruit-based varieties. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the meat. Wash and dry with a paper towel. Cut into pieces the size of a matchbox. Transfer to a bowl. Add spices. Slice the onion into half-rings and add to the meat.
- 3
Step 3
Knead the contents of the bowl well by hand for 2-3 minutes, leave on the table for 15 minutes. Then refrigerate for 8 hours.
- 4
Step 4
After the time has elapsed, take the meat out of the refrigerator, season with salt to taste, and knead once again. Now prepare the barbecue.
- 5
Step 5
Pour 0.5 liters of water into the bowl. Add vinegar to taste. In my case, I added 3 tablespoons.
- 6
Step 6
When the coals in the grill turn "ashy gray," thread the meat onto skewers. Place them on the grill and cook for 30-35 minutes, turning occasionally and basting with vinegar water.
- 7
Step 7
After the indicated time, check the shish kebab for doneness. Pierce a piece of meat with a knife; it should release clear juice.
- 8
Step 8
Serve the shashlik hot.