Pork shashlik
Description
The recipe won't take much time. It's a fairly simple idea, but truly worth trying. The combination of meat and red wine is simply fantastic! By the way, you can grill the kebabs not only on metal skewers, but also on wooden ones, as in this case. Just make sure to soak the wooden skewers in cold water beforehand and leave them there until you're ready to grill. Onion is an important ingredient in the marinade, but I also recommend grilling it together with the meat—it turns out amazingly delicious. Serve hot.
Instructions
- 1
Step 1
1. Wash the pork, dry it, and cut into medium-sized pieces. Place in a deep bowl.
- 2
Step 2
2. Cut the onion into large pieces or rings. Peel the garlic and press it through a garlic press. Add salt and pepper to taste. In my opinion, additional spices are not needed here.
- 3
Step 3
3. Add vegetable oil.
- 4
Step 4
4. Pour in the red wine.
- 5
Step 5
5. Gently mix and let marinate for 3.5-4 hours (or overnight).
- 6
Step 6
6. Then all that remains is to place the pieces of meat and onion slices on skewers or metal sticks...
- 7
Step 7
7. ...and fry the dish until cooked. During cooking, you can baste the meat with the marinade.