Suluguni cheese kebabs
Description
The dish is prepared without unnecessary complications. Want to find out? The ready dish can be served at the table.
Instructions
- 1
Step 1
For this recipe, you will need yeast-raised puff pastry. Take it out of the freezer in advance and let it thaw at room temperature. Then cut the dough into long pieces a few centimeters thick.
- 2
Step 2
It's better to use suluguni cheese in stick form. They are convenient to skewer. Thread each piece onto the skewer so that it fits snugly along its entire length.
- 3
Step 3
Each skewer should hold two pieces of suluguni cheese. Place them as close to each other as possible.
- 4
Step 4
Wrap each cheese skewer in melted pieces of puff pastry. To do this, wrap the cheese, slightly overlapping the dough. This way, the sulguni will not leak out when you fry it.
- 5
Step 5
Place the skewers with suluguni and dough on the grill, and cook from all sides until the dough is evenly browned. This appetizer is best served hot, while the suluguni is still soft.