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Shashlik from the USSR
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Shashlik from the USSR

840 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. When preparing this recipe, you can use not only wine vinegar, but also plain or apple vinegar—whichever you prefer. When threading onto skewers, you can add marinated mushrooms between the pieces of meat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into portion pieces.

  2. 2

    Step 2

    Step 2

    In warm water, mix salt, sugar, pepper, and vinegar. Stir until everything dissolves. Cool.

  3. 3

    Step 3

    Step 3

    Place the meat in a bucket or tub, alternating with sliced onions. Pour the marinade over everything. Let it sit and marinate for 6-12 hours.

  4. 4

    Step 4

    Step 4

    Then thread the meat onto skewers and cook over hot coals, turning to sear on all sides.