Sausage shashlik

Description

The recipe won't take much time. Every homemaker should try making this sausage shashlik at home at least once. Admit it, it looks very appetizing! And if you also consider that it's quick and easy to make, this recipe turns out to be absolutely perfect! In short, I highly recommend it. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Take a juicy but firm tomato (overripe ones won't work), wash it, and cut it into quarters. Cut the sausages into pieces, making crosswise cuts on the top and bottom.

2. 2

   Step 2

   

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   2. Thread onto skewers, alternating tomato and sausage. Preheat the oven.

3. 3

   Step 3

   

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   3. Bake for a short time — about 10 minutes, no more. As soon as the sausages turn golden brown and curl at the edges, they're ready to be taken out and served!