Mackerel Shashlik
Description
The recipe won't take much time. Often people don't realize that you can make kebabs not only from pork or chicken, but also from fish and even vegetables. Many are afraid to experiment—and in my opinion, that's their big mistake. Fish kebabs are very tasty, and this dish is excellent proof of that. Well then, I won't beat around the bush—I'll go straight to explaining how to prepare mackerel kebabs. Check out this simple mackerel kebab recipe with photos, memorize it—and enjoy to your heart's content! ;) Serve hot.
Instructions
- 1
Step 1
First, you need to gut the fish and leave only the head and tail. Rub it thoroughly with spices, especially inside.
- 2
Step 2
Finely chop the garlic and add it to the vinegar, sugar, and oil. Coat the fish with the mixture and let it marinate for 1 hour, turning occasionally.
- 3
Step 3
We put the fish on a skewer and roast it on all sides for about 15 minutes total.
- 4
Step 4
Add fresh vegetables. The dish is ready!