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Pike Shashlik
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Pike Shashlik

60 min4 serv.19 февр. 2026 г.

Description

Do you enjoy fishing on vacation with friends? So do I. And after a successful catch, it's a sin not to cook what you've just caught. Pike shashlik is an excellent option. I won't bore you with long speeches or descriptions of how delicious this dish is—without further ado, here's the recipe for pike shashlik :) Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    First, rinse the pike, then remove the head and fins.

  2. 2

    Step 2

    Step 2

    Now we take out the fillet part from it. Cut the pike into two parts and remove the backbone.

  3. 3

    Step 3

    Step 3

    Carefully remove the fillet from the skin.

  4. 4

    Step 4

    Step 4

    Cut into pieces and season with pepper and salt.

  5. 5

    Step 5

    Step 5

    Mix everything together and let it sit to absorb the spices for 20 minutes.

  6. 6

    Step 6

    Step 6

    We thread the pike onto skewers.

  7. 7

    Step 7

    Step 7

    Now melt a piece of butter.

  8. 8

    Step 8

    Step 8

    Pour the marinade over the shashlik.

  9. 9

    Step 9

    Step 9

    Bake in a barbecue until the fish is fully cooked.

  10. 10

    Step 10

    Step 10

    Our dish is ready! Add some herbs, onion, and lemon, and it's ready to serve.