Pork neck shashlik

Description

The dish is prepared without unnecessary complications. The most flavorful and juicy shashlik (for pork lovers) is made from pork neck. This cut of meat is especially tender, marinates well, and has a thin layer of fat that melts during grilling. Shashlik can be marinated in dairy products, vinegar, or simply with onion and spices, as shown here. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Peel the onion and slice it into half-rings, wash the meat and cut it into pieces about 2.5 centimeters in size.

2. 2

   Step 2

   Transfer the meat to a bowl and add the onion, salt, and all the spices (½ teaspoon each), mix well, cover with plastic wrap, and refrigerate for 8 hours.

3. 3

   Step 3

   Wash the zucchini and slice into rings (0.7–1 centimeter thick). Take the meat out of the refrigerator and add the zucchini to it.

4. 4

   Step 4

   Thread the meat with vegetables onto skewers and grill over glowing coals until cooked through, turning occasionally. Serve the shashlik hot.