Mushroom kebabs in the oven
Description
The dish is prepared without unnecessary complications. Of course, to make these improvised kebabs, it's best to use firm, fresh mushrooms of approximately the same size—medium-sized ones are ideal. Oversized mushrooms can be halved, while smaller ones are better left for soups or stews. Here's a simple recipe for mushroom kebabs in the oven: 1. Thoroughly wash the mushrooms under running water, trim off any dark spots, and dry them on a towel. 2. Prepare the marinade by mixing oil with lemon juice, salt, and pepper. It's best to do this using a whisk or mixer. 3. Dip each mushroom into the marinade and thread them onto wooden skewers previously soaked in water. If desired, alternate mushrooms with onion rings, tomatoes, bell peppers, or other vegetables. However, mushrooms are delicious on their own. 4. Place the skewers on a grill rack or baking sheet and bake in a preheated oven, turning occasionally, for about 15–20 minutes. 5. Serve the mushrooms right on the skewers, for example, with sour cream-garlic sauce and boiled potatoes. ;) The dish is now ready to be served.