Mushroom skewers with bacon

Description

The recipe won't take much time. You can prepare homemade pesto sauce for mushroom shashlik. However, since we'll be cooking our shashlik outdoors, it's better to simply bring along a jar of ready-made green pesto and a small bottle or container of olive oil. As for the skewers, I suggest using wooden sticks. They should be pre-oiled or soaked in water. Of course, you'll need to light the grill and wait for the coals to form. You can grill the mushroom shashlik over moderate heat, leaving the main spot for the primary dish. One more thing: choose small mushrooms of roughly the same size so they cook evenly. Let's get started on our juicy and aromatic appetizer! Serve hot.

Instructions