Mushroom shashlik on the grill
Description
Mushrooms can be either skewered and grilled or fried on a grill. First, we'll marinate the mushrooms, and the result will be a complete, aromatic, and incredibly delicious dish. And if it's not the season or you simply can't get outdoors, don't worry! You can also prepare mushrooms in the oven using wooden skewers. It's best if you have an oven with a grill or convection function, but even without these features, you'll still end up with a delicious dish.
Instructions
- 1
Step 1
Prepare all the ingredients. Use medium or large mushrooms for the shish kebab.
- 2
Step 2
Wash the mushrooms thoroughly, and if necessary, scrape off the top skin from the cap and cut off the cut end.
- 3
Step 3
Combine mayonnaise, sour cream, mustard, crushed garlic, and soy sauce. Add salt, spices, and mix everything well. The marinade is ready.
- 4
Step 4
Dip each mushroom into the marinade and transfer to a plastic bag.
- 5
Step 5
Pour the mushrooms with the remaining marinade and tie the bag. Let the mushrooms marinate for 30-40 minutes. Shake the bag periodically.
- 6
Step 6
Next, thread the mushrooms onto skewers or place them on the grill.
- 7
Step 7
Fry the mushrooms, turning them occasionally, until fully cooked. The caps should brown nicely.
- 8
Step 8
Mushroom shashlik is ready on the grill.