Salmon steak fried in a pan
Description
The recipe won't take much time. You can prepare this fragrant and delicious salmon kebab not only over a campfire, but also at home using a regular frying pan. Juicy and tender fish in a light and simple marinade is both healthy and delicious. Treat yourself to a wonderful dinner with kebabs, and this step-by-step photo recipe will help you achieve it. Serve the salmon kebabs with lemon and enjoy this tasty, exquisite dish. Serve hot.
Instructions
- 1
Step 1
Wash the salmon fillet and remove excess moisture with a paper towel. Cut the fillet into cubes with sides approximately 5 cm.
- 2
Step 2
In a deep bowl, mix vegetable oil with salt and curry powder. Marinate the salmon pieces in this mixture for about 2 hours.
- 3
Step 3
We thread the marinated pieces onto wooden skewers.
- 4
Step 4
Place the frying pan over heat, lightly grease with oil, and sear the kebabs over high heat.
- 5
Step 5
Sear each side of the shish kebab for approximately 1.5-2 minutes.