Salmon skewers on the grill
Description
The dish is prepared without unnecessary complications. Here is the classic recipe for salmon kebab on the grill—nothing extra, just the most essential, basic ingredients. The result is a wonderful dish perfect for a summer outing, by a lake or river, or at a cottage. Personally, I like salmon kebab because it's much easier to prepare—the risk of drying out the meat is almost nonexistent. It's also quicker—no need to marinate for hours or do anything else. And the result is very tasty and, by the way, a lighter meal, which is great for trips outdoors. So, here's a simple recipe for salmon kebab on the grill. The dish is ready to be served.
Instructions
- 1
Step 1
For cooking, we take the front part of the fish.
- 2
Step 2
Cut the salmon into 3-centimeter-long steaks. Generously season with salt and pepper on both sides.
- 3
Step 3
Place the salmon in a deep bowl and sprinkle with paprika and dried tomato, if desired.
- 4
Step 4
Place the salmon on the grill rack.
- 5
Step 5
Now fry the salmon, occasionally turning the grill. Make sure the heat is very low so the salmon turns out very tasty.
- 6
Step 6
The meat is ready! Remove the salmon from the grill.