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Salmon shashlik on the grill
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Salmon shashlik on the grill

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Red fish is delicious in any form, no matter how you cook it, do you agree? Summer has arrived, and everyone is eager to go outdoors and grill. I'll tell you... The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the salmon fillet into 3-4 cm cubes.

  2. 2

    Step 2

    Step 2

    Peel the ginger root and finely chop it. Add salt and ginger to the fish.

  3. 3

    Step 3

    Step 3

    Add turmeric and ground black pepper.

  4. 4

    Step 4

    Step 4

    Peel the garlic and press it through a garlic press. Add the garlic and vegetable oil to the fish.

  5. 5

    Step 5

    Step 5

    And add soy sauce with lemon juice.

  6. 6

    Step 6

    Step 6

    Mix thoroughly and refrigerate for 1.5–2 hours.

  7. 7

    Step 7

    Step 7

    Thread the pieces of fish onto skewers.

  8. 8

    Step 8

    Step 8

    And grill on the barbecue.

  9. 9

    Step 9

    Step 9

    This fish cooks quickly, so keep an eye on the heat and turn the fish in time.

  10. 10

    Step 10

    Step 10

    Can be served on skewers or on a platter, adding vegetables and lemon wedges.