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Seitan shashlik
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Seitan shashlik

600 min4 serv.20 февр. 2026 г.

Description

The seitan turns out elastic but not rubbery, with a rich flavor. More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the dry gluten, chickpea flour, salt, and spices.

  3. 3

    Step 3

    Step 3

    Add vegetable broth, liquid smoke, soy sauce, and tomato paste. Knead until a smooth dough forms. Let the seitan rest for 10–15 minutes to allow the gluten to activate.

  4. 4

    Step 4

    Step 4

    Boil seitan in boiling water for 40 minutes.

  5. 5

    Step 5

    Step 5

    Cool the seitan.

  6. 6

    Step 6

    Step 6

    Then cut into cubes of the same size.

  7. 7

    Step 7

    Step 7

    Mix vegetable oil, tomato paste, wine vinegar, and soy sauce in a bowl for marinating. Add seitan pieces and refrigerate for 8 hours.

  8. 8

    Step 8

    Step 8

    Cut the peppers into square slices. Skewer the pieces, alternating seitan and pepper.

  9. 9

    Step 9

    Step 9

    Fry the seitan kebab on an electric grill for 15-18 minutes until golden brown.

  10. 10

    Step 10

    Step 10

    The seitan shashlik is ready.