Fish shashlik with apples
Description
Colorful individual fish kebabs with apple will win everyone over. If you've never tried this juicy combination of fish and fruit before, be sure to correct that mistake and treat yourself and your loved ones to a delicious dish! Serve the kebabs with any sauce or sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use apples of sweet-sour varieties, but not sweet ones. It's best to buy fatty fish: mackerel, trout, but you can also use hake, sea bass, or tilapia. I will be using hake.
- 2
Step 2
Clean the pollock from scales and entrails, rinse in water, and cut into portion pieces. Peel the carrot and onion, then rinse. Slice the carrot into thick rounds. Place the fish and carrot slices into a bowl or salad dish.
- 3
Step 3
Cut the apples into four parts, remove the core and rinse in water. Dice into medium cubes. Slice the onion into rings and place together with the apple cubes into the container with the fish.
- 4
Step 4
Add mayonnaise of any fat content, salt, and ground black pepper. Optionally, you can add other seasonings and spices. Gently mix everything and let it sit for at least 30 minutes.
- 5
Step 5
Thread all the slices alternately onto wooden or metal skewers, kebab sticks.
- 6
Step 6
Preheat the oven to 200 degrees and bake the fish kebab for about 15-20 minutes. If cooking on a barbecue or grill, you will need 7-8 minutes of grilling.
- 7
Step 7
Place the shashlik on a plate, garnish with fresh herbs, and serve with sauce.