Hot dishes
Fish shashlik with cherry tomatoes
30 min4 serv.19 февр. 2026 г.
Description
So, I want to share the recipe and tell you about it,
Instructions
- 1
Step 1
1. Prepare the ingredients and spices, let's get started! The fish fillet should be boneless and skinless.
- 2
Step 2
2. Cut the fish into cubes, approximately the same size as a cherry tomato. Season with salt and pepper, sprinkle with herbs, and let it sit for 10 minutes.
- 3
Step 3
3. Rinse the skewers with cold water. Thread the fish onto the skewers, alternating with tomatoes.
- 4
Step 4
4. Preheat the grill and oil it. Grill the skewers for 7 to 10 minutes, turning the skewers occasionally.
- 5
Step 5
5. Mix the remaining vegetable oil with garlic (pressed through a garlic press).
- 6
Step 6
6. The shashlik is ready.
- 7
Step 7
7. Brush them with garlic butter and serve.
- 8
Step 8
8. Enjoy!