Fish kebabs on the grill
Description
The recipe won't take much time. Fish shashlik will become the highlight of any table. You can cook it on a grill, in a barbecue, or even at home in the oven using skewers. Let's use affordable red fish—pink salmon. You can substitute any other salmon family fish. The dish turns out not only very tasty but also almost diet-friendly. Picnic season is in full swing! Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut off the fish's head and tail. Remove the fins. If necessary, remove the internal organs, then rinse the fish and pat dry with a paper towel. Cut the fish body into medium-thick steaks.
- 3
Step 3
Transfer the sliced pieces to a deep bowl. Pour lemon juice over the fish and season with salt and black pepper. Let the fish marinate for just 10–15 minutes.
- 4
Step 4
Then place the fish on the grill and immediately put it on the barbecue with hot coals.
- 5
Step 5
Grilling time for the kebab is no more than 7-10 minutes. The fish should be flipped once during cooking.
- 6
Step 6
The fish kebab is ready on the grill.