Fish shashlik on the grill

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for making fish kebabs on a barbecue. Marinate the fish fillet with spices and herbs, then thread onto wooden skewers and quickly grill over charcoal. Serve the kebab with a light vegetable side dish and wine. Enjoy! The dish is ready to be served.

Instructions

1. 1

   Step 1

   

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   Rinse the fish fillet and cut it into portion pieces.

2. 2

   Step 2

   

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   Add chopped herbs, olive oil, salt, and pepper. You can also sprinkle with lemon juice. Mix and marinate for half an hour.

3. 3

   Step 3

   

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   Soak wooden skewers in water and thread the fish onto them. Place the kebabs on a grill rack set over a barbecue. Cook for about 1-2 minutes on each side to prevent the fish from burning.