Fish shashlik over an open fire
Description
An incredibly delicious fish kebab grilled over an open fire at home — a wonderful alternative to meat or poultry. In this version, it's salmon, but you can use any fish of your choice.
Instructions
- 1
Step 1
1. Wash the fish, clean it thoroughly, and cut into medium-thick portion-sized pieces.
- 2
Step 2
2. Lightly season the ready steaks with salt to taste. Alternatively, for the recipe of fish shashlik cooked over an open fire, you can use small whole fish, previously cleaned of innards, head, and optionally the tail.
- 3
Step 3
3. Place the fish in a small bowl. Add a pinch of pepper, paprika, or other spices to taste. Squeeze the juice of half a lemon and pour it over the fish. Add a little olive oil and let it marinate.
- 4
Step 4
4. The fire should not be too intense so that the salmon does not become dry. Lightly grease the grill with olive oil and place the steaks on it.
- 5
Step 5
5. Fish kebab grilled over an open fire at home cooks quite quickly. It's better to turn the grill more often so that the salmon cooks evenly.
- 6
Step 6
6. Before serving, sprinkle the cooked fish with the remaining lemon juice and, if desired, serve with sauce to taste.