River fish kebab

Description

Here is a simple recipe for preparing river fish kebabs. You can use any river fish you can find. Suitable fish include: crucian carp, carp, pike-perch, pike, or any other fish. Serve the ready kebabs with fresh vegetables and a light side dish, such as boiled potatoes. Happy cooking!

Instructions

1. 1

   Step 1

   

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   First, the fish needs to be marinated. To do this, cut the fish fillet into portion-sized pieces, add onion sliced into half-rings, salt, and spices. Marinate the fish in the refrigerator for 1.5–2 hours.

2. 2

   Step 2

   

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   Thread the marinated fish and onion rings onto skewers. Cook over an open fire, evenly grilling the kebabs on all sides. Make sure the fish doesn't burn and browns evenly.

3. 3

   Step 3

   

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   Can be served.