Pork rib kebab
Description
We prepare pork rib skewers following this quite simple recipe. The shish kebab turns out very tasty and juicy. Serve it with tomato sauce and good beer—your guests' delight is guaranteed! :)
Instructions
- 1
Step 1
1. Rinse the ribs thoroughly, remove the tendons and membranes, then cut into portion-sized pieces.
- 2
Step 2
2. Sprinkle each piece with salt, pepper, and crushed coriander seeds. You can also add other spices and seasonings to your taste. Pour vegetable oil over the meat and thoroughly rub and mix it, ensuring each rib is completely coated with the spice mixture. Let the ribs marinate for several hours (preferably overnight).
- 3
Step 3
3. Light a fire in the barbecue and burn the wood. For cooking pork rib skewers, use hardwood firewood. Applewood and bird cherry wood are excellent choices. Once the wood has burned down, spread out the coals evenly and remove any unburned wood remnants.
- 4
Step 4
4. Place the marinated pork ribs on the grate, leaving small gaps between the pieces. Put the grate on the barbecue. Sear the ribs for 5 minutes on each side, then cover the barbecue with a lid and cook the kebabs for 30 minutes, turning occasionally. If your barbecue is low, make sure the ribs don't burn.
- 5
Step 5
5. Pork spare ribs shashlik is ready!