Pork ribs shashlik
Description
The recipe won't take much time. This simple pork rib kebab recipe will bring you lots of culinary delight! The mix of fatty and lean meat in one serving suits everyone perfectly. Even your dog will be satisfied if you treat it to tasty bones. I always serve pork rib kebabs with vegetables, arranging a whole platter with tomatoes, bell peppers, cucumbers, and fresh herbs. And I always include a spicy sauce made of tomatoes and herbs. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the meat along the ribs.
- 2
Step 2
Rub the meat with salt, spices, coat with oil, and place in a bowl.
- 3
Step 3
Now, while the meat is marinating, light a fire in the barbecue.
- 4
Step 4
There should be good coals; spread them out evenly. There should be no flames!
- 5
Step 5
Place the ribs on the grill rack.
- 6
Step 6
Fry for 3-5 minutes on each side, turning over.
- 7
Step 7
The cooked meat releases clear juice when pierced.
- 8
Step 8
Serve the shashlik with vegetables and sauce.