Tomato kebabs

Description

The dish is prepared without unnecessary complications. For the shish kebab, choose firm tomatoes of approximately the same size, different colors and varieties. Let's get started. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the tomatoes, remove the stems, and cut them in half. If desired, you can peel the tomatoes after baking. It will be easy to do so.

2. 2

   Step 2

   Place the tomato halves in a bowl and drizzle with a small amount of olive oil.

3. 3

   Step 3

   Season the tomatoes with a little salt and pepper. Mix them by hand with the oil and spices. You can also add some dried basil to the mixture.

4. 4

   Step 4

   If you are using wooden skewers instead of metal ones, I recommend soaking them in water for about 15-20 minutes before using.

5. 5

   Step 5

   Thread the prepared tomato halves onto skewers and place them on the grill. Roast the tomato kebabs for 15-20 minutes, or longer if the tomatoes are large.

6. 6

   Step 6

   While the tomatoes are baking, wash and dry the basil leaves and chop them.

7. 7

   Step 7

   Sprinkle the finished tomato kebabs with olive oil, then top with chopped basil and freshly ground black pepper. If you remove the tomatoes from the skewers, peel off the skin as well, then drizzle with oil or sauce and sprinkle with pepper.

8. 8

   Step 8

   Tomato shashlik is ready!