Beef liver kebab on the grill
Description
The dish is prepared without unnecessary complications. Liver shashlik on the grill is an unusual picnic option. This shashlik can even be served to children. Liver cooks very quickly, so it's crucial not to overcook it. The coals should be well-heated, but without flames. During cooking, the skewers must be continuously rotated to ensure even cooking. The simplest way is to slice the liver and fat, add salt and spices, then grill! Give it a try. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Remove the membranes from the liver as much as possible, peel the onion and garlic.
- 2
Step 2
Cut the liver into small pieces and the fat into slices. Place in a large bowl.
- 3
Step 3
Add the onion cut into half-rings, garlic (crushed or coarsely chopped).
- 4
Step 4
Add salt, pepper, and khmeli-suneli.
- 5
Step 5
Mix well. Cover with plastic wrap and let stand for 30 minutes.
- 6
Step 6
Thread the fat and liver onto skewers alternately, with fat as the first and last piece.
- 7
Step 7
Place the skewers on the hot coals. I grill the liver on the barbecue for 5 to 10 minutes. Continuously rotate the skewers during grilling until the liver is fully cooked.
- 8
Step 8
Do not cook longer to keep the shashlik juicy and tender.
- 9
Step 9
It can be served both hot and cold. Ideal accompaniments would be pickled cucumbers or a fresh vegetable salad.