Vegetable shashlik (marinade recipe)

Description

The dish is prepared without unnecessary complications. When making shish kebabs, sometimes vegetables are marinated, and sometimes their natural taste and aroma are left as is. The main thing is never to salt the vegetables before grilling, as they will turn into mush. The only exception is eggplants: to remove bitterness, they should be salted in advance. Here's how to do it. The ready dish can now be served.

Instructions

1. 1

   Step 1

   Press the garlic through a garlic press.

2. 2

   Step 2

   Chop the onion finely.

3. 3

   Step 3

   Combine all ingredients and mix well.

4. 4

   Step 4

   Cut the vegetables of your choice into pieces and marinate for 3-4 hours.

5. 5

   Step 5

   Skewer on skewers or grill until done.