Grilled sturgeon kebabs

Description

Fish kebab is just as delicious as meat kebab. Even if you've never tried making it before, I highly recommend it. You can cut the fish into pieces (steaks) or leave the whole fish intact if it's small. Any spices and fresh herbs work well. Serve this kebab with vegetables or any other side dish.

Instructions

1. 1

   Step 1

   Wash the sturgeon, cut off the head and tail, remove the skin, and cut the fish into small pieces.

2. 2

   Step 2

   Peel the onion and grate it, place the fish and onion in a bowl, add spices, salt, and mix well.

3. 3

   Step 3

   Cover the bowl with plastic wrap or a lid and refrigerate the kebab for at least 4 hours.

4. 4

   Step 4

   Soak wooden skewers in water (leave them in water for 20 minutes), then thread the fish kebabs onto the skewers and place them on the grill.

5. 5

   Step 5

   Grill the kebabs for about 15 minutes, turning them regularly. Serve immediately after cooking.