Pork Ham Shashlik
Description
The dish is prepared without unnecessary complications. Who doesn't love shashlik? Even I, who usually never eats meat and dislikes fatty meat snacks, can't resist a piece of fresh, aromatic shashlik in the summer! It's truly hard to resist—so delicious, tender, and satisfying... And I think it's all thanks to this classic recipe for pork leg shashlik. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the meat, rinse it, dry it, and cut it into pieces for shish kebab. Marinate in a mixture of lemon juice (I also added the cut pieces to the marinade), onion ground into a paste, spices, and chopped cilantro. Marinate for at least two hours, or preferably longer.
- 2
Step 2
2. Now simply remove the remaining marinade and thread the meat pieces onto skewers. If desired, you can add vegetables or pieces of onion and lemon between the meat.
- 3
Step 3
3. Grill as usual over coals until the shashlik is cooked through on all sides.
- 4
Step 4
4. Done!