Nutria shashlik

Description

The dish is prepared without unnecessary complications. In terms of nutritional and biologically active substances, as well as vitamins and minerals, nutria meat is on par with popular shashlik meats such as pork and lamb, and even contains more polyunsaturated fatty acids. You can prepare a wide variety of dishes from nutria, but shashlik made from this rodent's meat turns out truly exceptional—those who have tried it know. Thanks to its high fat content, it is excellent for grilling over charcoal, yet it is still considered a diet-friendly meat. Contrary to common misconception, the fine-grained and juicy meat of nutria has no specific taste or odor—provided it is properly butchered, of course. The dish is now ready to be served.

Instructions