Beef marble steak skewers
Description
Marbled beef is an expensive but delicious meat that also cooks very quickly. You can even skip marinating this meat—just season it with salt and pepper and grill it right away. However, you can enhance the meat with additional aromas and spices. The meat is marinated without vinegar, kefir, or mayonnaise—the kebab will still turn out tender and juicy. 1. Wash the meat, pat it dry, and cut into pieces about 5 by 5 cm. Place in a bowl, cover with water, and mix until the meat absorbs the water. 2. Peel the onion and slice it into rings or half-rings. Add spices to the onion and mix, pressing down to release the onion juice. 3. Add the onion with spices to the meat and mix thoroughly. 4. Place in a cool spot for 30–40 minutes. 5. Thread the beef pieces onto skewers. 6. Divide the coals in the grill into two sections. On one side, place coals along with partially burned wood that still has a small flame; on the other side, place coals that provide steady heat. 7. Sear the kebabs over the coals with flame for about 30 seconds per side. This will form a crust that seals in the meat's juices. 8. Then move the skewers to the side with steady heat and continue grilling for 7 to 12 minutes. Sprinkle the cooked kebabs with chopped fresh herbs and serve.