Hot dishes
Mintai Fish Skewers
120 min4 serv.20 февр. 2026 г.
Description
Marinating this kebab takes just 1.5–2 hours. The mayonnaise and soy sauce will give the fish not only a pleasant tang but also juiciness. You can fry the hake without foil, but I find this method more successful. The kebab turns out truly delicious! Give it a try.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the fish, pat dry, and cut into portion-sized pieces.
- 3
Step 3
Add salt and pepper to taste.
- 4
Step 4
Spread the mayonnaise.
- 5
Step 5
Pour in the soy sauce.
- 6
Step 6
Add the sliced onion and lemon.
- 7
Step 7
Gently mix. Let it marinate for a couple of hours.
- 8
Step 8
Place foil on the grill rack, then arrange pieces of pollock with lemon and onion on it.
- 9
Step 9
When the barbecue is completely ready, place the grill grate on the coals.
- 10
Step 10
Fry, turning constantly, for 45-50 minutes.
- 11
Step 11
The pollock shashlik is ready.