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Scallops skewers (shashlik)
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Scallops skewers (shashlik)

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To add zest to the mussels, I suggest using garlic, tomato, and lemon juice in the marinade. Marinate the seafood for about 30 minutes, then immediately place over heat. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the mussels, prepare all the other ingredients.

  2. 2

    Step 2

    Step 2

    Chop the tomato into cubes and mix with mussels.

  3. 3

    Step 3

    Step 3

    Add garlic.

  4. 4

    Step 4

    Step 4

    Squeeze the lemon juice.

  5. 5

    Step 5

    Step 5

    Add the chopped herbs.

  6. 6

    Step 6

    Step 6

    Mix everything thoroughly. Meanwhile, soak the skewers in cold water for 30 minutes.

  7. 7

    Step 7

    Step 7

    Thread mussels onto skewers.

  8. 8

    Step 8

    Step 8

    The coals should be of medium temperature, not too hot.

  9. 9

    Step 9

    Step 9

    Place the mussels on the grill and put them on the barbecue. I leave the grill lid open to make it easier to flip them.

  10. 10

    Step 10

    Step 10

    Mussels cook quickly, about 5-7 minutes. But it's important to flip them frequently.

  11. 11

    Step 11

    Step 11

    Can be served.