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Elk meat shashlik
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Elk meat shashlik

840 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making elk meat shashlik is not easy, as it needs to be marinated for almost two days! Of course, that's quite long. The second problem is where to get an elk if you don't have a hunter friend? In large cities, of course, you can find game meat stores. But if you're lucky enough, try making shashlik from elk meat. I think you'll like it—hunters praise it highly! Good luck, and the finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces.

  2. 2

    Step 2

    Step 2

    Slice the onion into rings and half-rings.

  3. 3

    Step 3

    Step 3

    Marinate the meat with onion, vinegar, and spices.

  4. 4

    Step 4

    Step 4

    Marinate the meat for 1-2 days, then thread onto skewers with pieces of pork fat and grill until done. Juice should come out when the meat is pierced.

  5. 5

    Step 5

    Step 5

    Can be served.