Hot dishes
Salmon Shashlik
180 min4 serv.19 февр. 2026 г.
Description
Making salmon kebabs is as easy as it gets, yet the result is stunning. Delicious! The tender fish simply melts in your mouth. It's almost impossible to ruin salmon kebabs—unless you burn them. Go ahead and cook with confidence!
Instructions
- 1
Step 1
Cut the salmon into portion pieces.
- 2
Step 2
Place the fish in a bowl, salt and pepper.
- 3
Step 3
Pour pomegranate juice over the fish, slice one lemon into wedges and squeeze juice from the other. Add oil and spices. Mix well and marinate for 2 hours.
- 4
Step 4
Place the fish, onion, and tomatoes sliced into rings on the grill. Roast over coals for about 10-12 minutes, or until cooked through.
- 5
Step 5
Serve with pomegranate seeds!