Chicken heart kebabs
Description
The recipe won't take much time. You can easily prepare chicken heart kebabs right in your kitchen if you have a grill. The ginger marinade gives the hearts a unique flavor and aroma. Serve chicken heart kebabs with boiled rice and fresh vegetables. Along with the hearts, you can marinate chicken liver as well and grill it together with the hearts. Thread the liver and hearts alternately onto skewers. Don't forget to soak the skewers in water beforehand. Serve hot.
Instructions
- 1
Step 1
Wash the hearts and dry them.
- 2
Step 2
Prepare a marinade from milk, soy sauce, and grated ginger with garlic. Pour it over the hearts.
- 3
Step 3
Leave the hearts in the marinade for 40 minutes.
- 4
Step 4
Thread the hearts onto skewers previously soaked in water.
- 5
Step 5
Place the skewers on a grill pan brushed with oil and cook.
- 6
Step 6
Fry for 5 minutes on each side, then an additional 2 minutes. The hearts should be a beautiful golden color.