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Chicken leg shashlik on skewers
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Chicken leg shashlik on skewers

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare any part of the chicken this way, for example, wings or thighs, but I used chicken legs. I made the marinade myself using a pepper mix, but you can also buy a ready-made mix. You can marinate the chicken briefly—30 minutes is enough—but if you have time, it's better to leave it for several hours. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the spices in a bowl (you can use any spices to taste).

  2. 2

    Step 2

    Step 2

    2. Mix thoroughly until a uniform consistency is achieved.

  3. 3

    Step 3

    Step 3

    3. In a bowl or deep container, mix olive oil and beer. Finely chop parsley, garlic, and onion, then add them to the liquid ingredients.

  4. 4

    Step 4

    Step 4

    4. Place the washed chicken into a bowl or a sealed bag, and add all the previously prepared ingredients to it.

  5. 5

    Step 5

    Step 5

    5. Seal the bag tightly and mix the contents, then place it in the refrigerator for several hours, stirring regularly.

  6. 6

    Step 6

    Step 6

    6. Thread the meat onto skewers and grill over the barbecue until golden brown on all sides, then transfer to a plate and serve the shashlik hot.